Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 shrinkflation Made using the traditional method:

Made using the traditional method: a second fermentation is started in the bottle

Made with native yeasts

Domaine Gerard Fiou is a small family domaine in the east of the Sancerre appellation in the town of Saint Satur

old wood and amphora

the 2019 growing season provided picture-perfect growing conditions

Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 shrinkflation Made using the traditional method:Ruby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,