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and the san-mai soft iron damascus cladding is noted as relatively hard to sharpen
therefore ideal for first time users to practice their sharpening skills
Hakata is a Kyushu speciality
Koyo-Sha Green Rouge will give a finer polished edge than any other buffing compound and will put a razor like edge on your tools
Blade length: 237mm
Hatsukokoro Hayabusa VG5 Migaki Petty 120mm Sharpening Stand and the san-mai soft ironThe Hatsukokoro Hayabusa VG5 Migaki Petty 120mm is a double bevel stainless utility knife best fit for users requiring a precise tool for in hand peeling, trimming, and detailed vegetable work. This 120mm petty profile features an edge length of 115mm and a heel height of 28mm, providing a slim geometry suited for intricate tasks such as deveining shrimp or cutting garnishes. The blade measures 1. 8mm at the spine, tapering to 0. 6mm at the tip to
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