Black Cocoa Powder 100g 30th Simply oil the cone and

Simply oil the cone and place your toffee dipped choux pastry balls on the mould until it's covered

This kit is a must have - 6 of the most popular medium piping tips

2 x Star Foils

Paper & Foil Contains: 1 x 11cm x 2

Super soft synthetic bristles

Black Cocoa Powder 100g 30th Simply oil the cone andBlack cocoa powder offers an incredibly rich, deep black hue and robust flavor profile, essential for crafting strikingly dark baked goods and sumptuous icings. Here's how to prepare Black Buttercream: Combine 60 70g of Black Cocoa Powder with 500g of buttercream, stirring until thoroughly incorporated. Introduce a few drops of black gel food coloring, stirring until evenly distributed. Allow the buttercream to rest in a dark, cool environment for 1 2