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The wines presented are made in these amphorae
cream and vanilla
including classic European grape varieties
allowing the wine to unveil its depth and vibrancy
textured mouthfeel
Grande Vallee Rose Brut "Method Traditionnelle" 2023 Honey Badger The wines presented are madeThe wine is made by the classical method of champagnization (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts Varieties: Pinot Noir 100% ABV: 12,9%
