De Cecco Penne Rigate n. 41 400 g Senza Glutine Glutine Pasta Noodles Pack of 10 The dough made with this

The dough made with this flour must leave for 8 to 12 hours at a temperature of about 25 °C

Ingredients - Made from 100% Italian

Gocciole - chocolate chips in a crumbly noodle

Gelling agents: Pectins

proteins: 11 g

De Cecco Penne Rigate n. 41 400 g Senza Glutine Glutine Pasta Noodles Pack of 10 The dough made with thisDescription We couldn't miss adding Fusilli to our gluten free range. Their spiral shape of ancient southern origin means that full bodied spices such as delicious cheese creams, rich meat or fish ragout can completely envelop the pasta and return satisfactory flavors. Fusilli, as with De Cecco's other gluten free formats, have made a careful selection of naturally gluten free grain and fibre sources to find the balance between taste, colour and aroma