Monteforche, Cabernet Franc "Traerso" Veneto, Italy 2019 glutenfree the recognizable “X” can be

the recognizable “X” can be found on 11 wines

From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux

First scent

Nose: Light with deep vanilla and mint

The fermentation is thermally controlled and the movement of the wine from tank to barrel is done through vacuum aspiration - without oxygen contact

Monteforche, Cabernet Franc "Traerso" Veneto, Italy 2019 glutenfree the recognizable “X” can beSouthwest of Padova, there is a little known hilly appellation called the Colli Euganei, where the tiny, historic 5. 5 hectare estate of Monteforche is situated. At 170 meters above sea level, characterized by volcanic soils with marl and limestone, mild constant winds and just enough rain, the Vo area on the western slopes of Mount Venda is the cooler and fresher area in the appellation, giving finesse and balance to wines. Here, the Monteforche