Northwest Ferments Gluten-Free Sourdough Starter Culture OrganicGrain feed your starter every week

feed your starter every week or two

Continue to feed 1/8 cup flour & water daily (you can also divide feeding into two 1/16 cup feedings to help encourage activity & avoid stagnation)

California Gold Rush miners helped to spread the love of this popular variety

instructions & recipes

6) Once your starter is activated

Northwest Ferments Gluten-Free Sourdough Starter Culture OrganicGrain feed your starter every weekMake your own delicious Gluten Free Sourdough bread! Sourdough is one of the easiest of the ferments and can be used for more than just bread. Our starter culture is made of brown rice flour, and can be used with brown rice as well as other gluten free flours. Reusable by reserving a bit from each batch, you can continue to make gluten free sourdough over & over! You will receive: 1 packet dehydrated Gluten Free Sourdough starter and instructions. You