Moritaka Aogami-Super – nakirikniv, 18 cm Billedhylde Ideal for cutting herbs and

Ideal for cutting herbs and vegetables

bones and frozen objects as well as hard cheeses

so you can adjust the heat immediately – perfect for everything from gentle frying to high heat and a nice roasting crust

which looks really good - especially on a knife magnet from Noyer in walnut

Hrc: 58-59

Moritaka Aogami-Super – nakirikniv, 18 cm Billedhylde Ideal for cutting herbs andNakiri with 18 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Nakiri is a distinct vegetable chopper, which requires a special cutting technique to be used optimally. The cutting edge is very