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Palate - Cherry
The recipe for Poor Toms Strawberry Gin looks simple
resulting in remarkable freshness and concentration
Region - Central Otago
Using a unique and minimalistic approach to winemaking
Babo Sangiovese 2016 Country_Sweden Palate - CherryThe name BABO is an Italian wine making term, referring to the measurement of Baume. The nose on the Babo Sangiovese 2016 vintage is deep and concentrated with aromas of blistered cherry and morello cherry, blended with fennel and lavender. A more aromatic vintage. The palate displays that northern chianti classico breadth and width with latent fruit power. Darker cherries, truffled notes and savoury detail build around the tannin, acid matrix.
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