Brovia, Nebbiolo, Barolo, Piedmont, Italy 2019 sustainable tequila or cachaca in a

tequila or cachaca in a cocktail

"Mon Coeur" is produced from about 50/50 Grenache and Syrah (the percentages vary according to the vintage)

- Zero dosage

Arnaud Tessier loves his vineyards

and independence of the individual

Brovia, Nebbiolo, Barolo, Piedmont, Italy 2019 sustainable tequila or cachaca in aThis Barolo cuve from Brovia is a blend of the younger vines found in the various crus. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of power. Above all, balance is the key element in faithfully rendering a Barolo of great stature. You will find here the classic grainy tannins, the long, mineral inflected finish, the