Wagyu Beef Hanging Tender Grilling a hardworking cut that transforms

a hardworking cut that transforms into fork-tender perfection with slow cooking

Cooking Tip: Grill brats over medium heat for 15–20 minutes

served alongside roasted seasonal vegetables

this grind delivers tenderness not often found in lean beef

offering an indulgent experience that melts in your mouth

Wagyu Beef Hanging Tender Grilling a hardworking cut that transformsThe Wagyu Beef Hanging Tender often called the hanger steak is a butchers favorite for its loose grain and bold, beefy flavor. With Wagyus marbling, this already unique cut becomes even more tender and indulgent. Best cooked hot and fast, its perfect for grilling or pan searing and slicing thin. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this cut brings steakhouse intrigue with farm to table transparency,