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Dark meat has higher moisture content and richer flavor
It is great whether it is for frying
Can be cooked as crispy pata
" it is a perfect addition to your weekend hangout with friends or just when you feel like it
Beef short rib "English cut" is the most common type of cut
HANGER STEAK Steaks Dark meat has higher moistureHanger steak is a tender cut which 'hangs" between the rib and loin with dense muscle ideal for marinating and slicing very thinly and often the type of meat found in steak tacos. USDA Choice is one of the highest grading scale of Beef. It is with flavorful, tender cuts but with less marbling than Prime meat. *Photos are shown for illustration purposes only. The actual item s may vary.
