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acidity and tannic structure
does not wet the base
Grape-varietals : Chardonnay
ALCOHOL: 12%
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
Friulano DOC Petrussa Siberian Royal caviar acidity and tannic structureFriulano DOC Wine by Petrussa Petrussa Varietal: Friulano 100% Area of Production: Friuli, Prepotto Soil: Marl with some clay Harvest: September, manual Vinification: Soft pressing of grapes In the Cellar:: Fermentation in stainless steel tanks at low temperatures; storage in contact with the fine yeast. Alcohol: 13. 50% Pairings: Fish, Hard Cheese , Fruits PRODUCT FEATURES Images for illustrative purposes only. FAQ What kind of wine is Friulano?
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