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Our handmade croissants have a delicate
Our Gateau Breton is dense
and vanilla cream
Our Saint Honoré is caramel dipped choux pastry cream puffs filled with vanilla pastry cream and topped with whipped cream on a puff pastry base
Our Millefeuille au Caramel (Napoleon) is layers of puff pastry and is filled with vanilla diplomat cream and caramel pastry cream
Marjolaine nut Our handmade croissants have aOur Marjolaine cake is layers of almond cake, coffee buttercream, dark chocolate mousse, and vanilla cream.
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