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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
23 biscuits
known for perfect bite
Whole semolina of durum wheat
Ingredients: wheat flour (wheat) 69% - sugar - sunflower oil 7% - fresh pasteurised whole milk 4
Serving idea: with Sugo made from + Italian gourmet polpa
Caputo Criscito Lievito Madre Essiccato Dried Breast's Yeast Inactive Natural Yeast 1 kg + Italian Gourmet Polpa 400 g, Pack of 6 23 biscuitsIngredients: mother's yeastFree Italian gourmet polpa di pomodoro 400 g Dry yeast, also called "Criscito", is a natural product obtained by kneading soft wheat flour of type "0" and water, acidified by a complex of yeasts and lactic acid bacteria and is able to start the fermentation of product doughs in the bakery and pastry shop. As it becomes no longer active when drying, Criscito must be reactivated by using an active yeast in the dough as it is
