Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 80mm Black Chacate Cerax 3mm at the heel and

3mm at the heel and weighing 254g

Takefu VG10 steel achieves a hardness of 59-61 HRC

The Tetsujin Ginsan Ukiba K-tip Gyuto 240mm is a double-bevel chef's knife by Myojin Riki featuring Ginsan stainless steel and an ebony handle

the knife pairs this performance-oriented edge with an octagonal teak handle and black buffalo horn ferrule

The blade is on the thicker side within its category

Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 80mm Black Chacate Cerax 3mm at the heel andThe Hatsukokoro Kurogane Blue 2 Kurouchi Ko Bunka 80mm is a compact double bevel knife with an octagonal Black Chacate handle, best fit for enthusiasts and students seeking a reactive carbon steel blade. This 80mm profile features Blue 2 steel clad in soft iron with a kurouchi surface finish, presenting a workhorse grind that measures 2. 6mm at the spine and weighs 69g. The pointed bunka shape provides a straighter edge and angled tip suitable for