American Wagyu Ribeye Steak chorizo It has a slightly tighter

It has a slightly tighter texture and grain than the ribeye

XX Large = Approximately 28 oz

or smoking

5 to 2 lbs

Wagyu Filet Mignon Steak

American Wagyu Ribeye Steak chorizo It has a slightly tighterOur Ribeye is the most flavorable steak. It has an abundance of marbling that melts into the lean as it cooks resulting in a very rich beef flavor. It has a smooth, fine texture and exceptional tenderness. The eating experience is just incredible! Wagyu Ribeye Steak, cut to 1 1 4" thickness. Available in 5 different sizes: Small = Approximately 12 oz Medium = Approximately 14 oz Large = Approximately 16 oz X Large = Approximately 18 oz XX Large =