Kyoto Negi-Onion Oil, 184g cf-vendor-kobayashi-shuzou-honten The kelp here is from

The kelp here is from Hokkaido

the right size for snacking and for topping rice

dip What exactly is XO sauce

and it is made without wheat

帆立だし

Kyoto Negi-Onion Oil, 184g cf-vendor-kobayashi-shuzou-honten The kelp here is fromKujyo negi oil from Kyoto, pressed with rapeseed oil from Yamanaka Abura ten, one of Kyoto's oldest oil merchants. Kujyo negi is a traditional Kyoto green onion with 1,300 years of cultivation history behind it. It grows sweeter than regular spring onion and has a distinctive sticky interior that carries the depth of flavour. This oil captures that character. Use it as a finishing oil on ramen, cold tofu, grilled rice or noodles. About Kotokyoto Kujyo