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this cheese is renowned for its robust aroma and rich
Our fromages frais are also characteristically thick and rich in milk solids (meaning that there is less water for a given percentage of fat in dry matter)
After an initial salting and turning
this classic oyster owes its quality
Combining tradition and modernity
Oyster Speciale n°1 David Hervé Size:48 units this cheese is renowned forOrders taken once a week. Order cut off time is Friday to receive the following Friday. A must have on the shelves and on seafood platters, this classic oyster owes its quality, in part, to its slow and harmonious growth in the open sea. In the end, the Spciale reveals balanced and iodized flavours and an irresistibly crunchy hazelnut flavour! Taste Notes: GENEROUS HAZELNUT TASTE Quantity of meat: 14 16% OF THE WEIGHT Growth: 3 YEARS AT SEA
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