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leaves your skin soft
Nutritional values for 100 g: energy value 451 kJ - 107 kcal fat 0
as a dessert decoration or for refining ice cream and fruit
A distinctively current taste
Make any occasion special and enrich your dishes with colour with delicious mayonnaise and ketchup strips in a tube
12 x Lemon Mix x Yeast Natural Pizza Egg KG.1 5 Stagoni (Lemon Miscela X Lievito Natural Impasti Pizza) + Italian Gourmet Polpa 400 g leaves your skin softIngredients: wheat breast yeast 81. 27%, dried brewer's yeast (Saccharomyces cerevisiae, emulsifiers: monosteorate), soft wheat flour, food enzymes (migrallite, amylasi), flour treatment agent: ascorbic acid acidFree Italian gourmet Polpa di pomodoro! Base of a mixture of dried wheat sourdough for pizza dough. Ideal for the structure of all types of pizza dough, especially for those where a marked beehive alveolatura is sought in a long cooked volume
