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The Paolo Bea Pipparello is brooding and intense in its concentration
used open-top 5000L foudres and then aged six months in 500L French oak barrels of various origins and ages
are fantastic at the table and age gracefully in a proper cellar
An explosive taste that is bold with its own unique earthy character
Kitaya is a pure sake made from high quality rice amidst the natural beauty of the Tsukushi Plains in the Yame Region
Mastroberardino, Greco di Tufo "Nova Serra" Campania, Italy 2024 newarrival The Paolo Bea Pipparello is
