Bethania Hortensia - Washed Catuai Seasonal and safety

and safety

the cherries undergo a controlled oxidation phase in food-grade plastic drums for 24 hours

Coffee trees grow between 800 and 1

After fermentation

the cherry

Bethania Hortensia - Washed Catuai Seasonal and safetyThis lot comes from Bethania and Hortensia, two neighbouring farms in the mountains of Nueva Segovia, northern Nicaragua. The farms are owned and run by sisters Martha and Ana Alvir, who returned to Nicaragua after time abroad to take on their fathers land and rebuild it around quality coffee. Over the past decade, theyve steadily replanted the farms with varieties like Catuai, Maracaturra, Gesha and Java, moving away from a yield first approach and