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and lightly peppery extra virgin olive oil
vanilla panna cotta with fresh berries
These divine artichoke hearts are marinated by hand in our delicately seasoned Fernando Pensato Extra Virgin Olive Oil
mineral-rich plot where century-old olive trees still thrive
penne arrabbiata with spicy sauce
PREMIUM GOLDEN OLIVE OIL antipasti and lightly peppery extra virginThe Pensato olive grove nestles amongst the gently sloping Apulian hills: once the adobe of Frederic II. It is within these surroundings, on this mixed land, that only the very best olives ripen. The Peranzana is the most well known: a juicy olive, with a firm pulp containing oil of a particularly high quality. The olives are handpicked the moment they are ripe, then specially selected, cleaned and cold pressed in the pink granite mills according to
