ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique at 37° C Publication Year - 2002 such as cottage cheese and

such as cottage cheese and quarg

The method is applicable to butter

The methods are applicable to: alpha-HCH

It is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products

This standard specifies a potentiometric method for the determination of the pH of the serum from all types of butter

ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique at 37° C Publication Year - 2002 such as cottage cheese andThis standard has been withdrawn and replace by the joint standard ISO 7889 IDF 117: 2026