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Serve with meat dishes
Pair with braised beef cheek
Improves after a half hour
and long patient ageing of wines in old foudres
No additives are used and sulphur is used only in very moderate doses
Prieler Burgenland, Blaufrankisch, Johanneshohe, Burgenland 2021 salento Serve with meat dishesPrieler is a master of Blaufrankisch and bringing out all the elegance it has to offer. Wonderfully silky and peppery, it is Syrah esque but with less of a gamey note and more of a brambly fresh character.
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