Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm Moribashi This SG2 core offers excellent

This SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution

combining the cutting characteristics of reactive carbon steel with reduced maintenance requirements on the blade faces

K&S is pleased to bring the highly regarded Tetsujin (鉄人作) brand to our customers

My experience with the Kagayaki is also very good

suiting in-hand peeling

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm Moribashi This SG2 core offers excellentThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm is a serrated blade best fit for daily bread slicing and professional bakery use. This double bevel knife features a 210mm edge length with a heel height of 30mm, providing maximum cutting length and minimum friction for sawing through sourdoughs and baguettes with thick crusts. The stainless clad sanmai construction pairs a VG10 steel core with a tsuchime surface finish, offering