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methyl isothiazolinone
flavours) eggs (7%) candy
*percentages based on the finished product
AUTHENTIC FLAVOUR: Made in Italy by maestri pastai
06 gFree Italian Gourmet Polpa di Pomodoro 400g Tin
3x D'Amico Grano Cotto per Pastiera Napoletana 580g Boiled Wheat Grains Italy methyl isothiazolinoneIngredients: water, wheat, salt, acidity regulators, citric acid. D'Amico Dolce Amico Boiled Wheat for Neapolitan Pastiera, 580g Cream recipe: pour the boiled wheat into a pan and add 100 g milk and 30 g grated lemon. Heat for about 10 minutes while stirring, until it becomes creamy. Separately mix 700g fresh ricotta, 600g sugar, 5 whole eggs and 2 egg yolks, 1 packet of vanilla (if you wish, 1 bottle of orange blossom water and a pinch of cinnamon or
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