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Fermentation in 50 HL wood casks
the Ravaille brothers
In the heart of the Serradenari cru of La Morra (the highest point in the Barolo zone) Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility
There is precious little wine produced from this parcel of less than 1/10th of a hectare of 40 year old vines (as of 2009)
Grapes for Caymus are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone
TR Tállya Radicals "ÉDES" Sweet Furmint, Tokaj, Hungary 2019 walk-around Fermentation in 50 HL woodTR Tallya Radicals are a group of friends passionate about Tokaj who decided to create a winery together in the village of Tallya in 2012. With the goal of highlighting the beautiful dry and sweet wines of Furmint and Harslevelu, they have been working organically since the beginning. They describe themselves as part of the new Tokaji generation, making wines with vigor, unafraid of experimentation, with fresher, lighter tones. This late harvest
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