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vanilla and baked apple pie with pine
The skin contact was only 24 hours
some creamy wine lees complexity
The wines are fermented
carried by a smooth
Tim Adams Riesling 2023 Vintage_2016 vanilla and baked apple pieTim Adams Wines was originally born of a partnership between Tim and Pam and local coopers, Bill and Jill Wray, in 1984. The business was to make wine and small oak casks. This first year fell in the middle of a grape shortage, but fortunately the budding company was able to beg 10 tonnes of Shiraz from a good friend and neighbour. 1986 saw the first release of wine under the 'Adams and Wray' label, but the partnership was later dissolved in 1987,
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