Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 sustainable Rosso di Altesino is an

Rosso di Altesino is an excellent value

the wines are made with minimal filtration and fining

Because life is better shared

10% Cinsault

including the renowned Cab appellations of Rutherford and Oakville

Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 sustainable Rosso di Altesino is an60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Paolo Bea Pipparello is brooding and intense in its concentration. The ultra savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood, with pretty high toned spices lurking in the background. Its palate is arrestingly dense, yet it carries an incredible amount of energy given its overall disposition. This is a rough and tumble, wholly uncompromising wine without a polite