De Cecco Vermicelli No. 170, Pasta 24 x 500 g, Slow Drying, Durum Wheat Semolina, High Quality Cooking 14 min (al dente 12), Ideal Tomato & Seafood Sauces + Italian Gourmet Polpa 400 g thickener: hydroxypropyl methylcellulose

thickener: hydroxypropyl methylcellulose

water allergens: contains: wheat / wheat

Replace every two months

fine structure and typical golden colour for authentic Italian doughs

34kg) - ideal for family

De Cecco Vermicelli No. 170, Pasta 24 x 500 g, Slow Drying, Durum Wheat Semolina, High Quality Cooking 14 min (al dente 12), Ideal Tomato & Seafood Sauces + Italian Gourmet Polpa 400 g thickener: hydroxypropyl methylcelluloseDe Cecco Vermicelli No. 170 (500g) De Cecco's Vermicelli n170 are long pasta of Italian regional tradition, ideal with tomato, fish and seafood sauces. Made with durum wheat semolina and slow drying (18 h), they offer an authentic texture and excellent hold when cooked. Why You Will Love Them Long format holds and coats the sauce perfectly. Slow drying at low temperatures to preserve taste and elasticity. Made in Italy De Cecco craftsmanship since