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herbs and pepper creating an intriguing and charming bouquet
from a full-bodied sparkling wine to an elegant white wine
Puglia is a region known for scorching summer heat tempered by cool mediterranean winds
This is the second wine of Château Ducru-Beaucaillou
supporting a low energy impact and natural process
Mad Med "Le Rosé" VDF, Provence, France 2025 1L organic herbs and pepper creating an80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at
