12x De Cecco Ragù alla Bolognese con Vitellone Bianco dell'Appenino Centrale IGP Sauce with White Beef from the Central Apennines IGP with 100% Italian Tomatoes 190 g Menu idea: pasta with +

Menu idea: pasta with + Italian gourmet polpa

7 g monounsaturated fatty acids 15 g polyunsaturated fatty acids 2

100% pistachios with a natural brown colour

Thanks to its sweat-regulating effect

Energy value kj: 1508 kcal: 355 - fat in g: 1

12x De Cecco Ragù alla Bolognese con Vitellone Bianco dell'Appenino Centrale IGP Sauce with White Beef from the Central Apennines IGP with 100% Italian Tomatoes 190 g Menu idea: pasta with +De Cecco "Rag alla Bolognese" was conceived in collaboration with the great three Michelin star chef Heinz Beck and produced while retaining the original simplicity of the recipe: Extra virgin olive oil is infused with a rich blend of onions, celery, carrots and a selected minced meat from certified beef Vitellone Bianco dell'Appenna. Centrale Centrale IGP, pork shoulder and pancetta, then the pulp and tomato puree, strictly Italian. The name "white