Wusthof Classic Hollow Edge Craftsman Knife, 6.7-inch (17 cm) Naniwa Diamond Pro so put these out with

so put these out with your fancy steak dinner and your guests are sure to be impressed

and I can now even do a fine dice of a single garlic clove (I don't like using a garlic press) just like I can an onion

Perfect for slicing nearly anything in the kitchen (great for crusty items)

This is their top-of-the-line carving fork

- Chinese cook´s knives from WÜSTHOF are specially designed for these requirements

Wusthof Classic Hollow Edge Craftsman Knife, 6.7-inch (17 cm) Naniwa Diamond Pro so put these out withInspired by farm to table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high carbon, stain free steel, its blade is sharpened by WSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip point tip facilitates easy maneuvering around