Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm K-tip Yanagiba The concept of the Kurokumo

The concept of the Kurokumo is very similar to my Syousin Chiku Migaki line: people really like a standard line

sukiyaki just to name a few

and because Kutani ware emphasizes on the use of vivid colors such as purple

this blade uses SG2 powdered stainless steel with san-mai stainless clad construction and a tsuchime hammered finish

This ergonomic handle design features a wider midsection for secure grip and tapered ends for natural control

Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm K-tip Yanagiba The concept of the KurokumoThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm is a stainless clad carbon steel chef's knife best fit for professional chefs seeking hand forged Echizen craftsmanship. Forged by fifth generation smith Takumi Ikeda at Anryu Hamono, this gyuto features an Aogami Super core with san mai stainless cladding and a kurouchi tsuchime surface finish. The blade measures 183mm in edge length with a 47. 3mm heel height and double bevel geometry suited for