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the wine underwent spontaneous malolactic fermentation
The juice was barrel fermented in 228-litre Burgundy-shaped French oak barrels
matured in charred American white oak barrels and bottled in 2018 at 45%
Farmed organically since its inception
446 bottles were produced
Penderyn Madeira Finish Clothing the wine underwent spontaneous malolacticLaunched in 2004 as part of Welsh Penderyn distillery's Gold range of single malt whiskies. Matured in ex bourbon barrels and finished in ex Madeira wine casks. Non chillfiltered, naturally coloured and bottled at 46%. (Bottle size 750ml) Nose: A classic freshness with aromas of cream toffee, rich fruit and raisins. Palate: Crisp and finely rounded, with the sweetness to balance an appetising dryness. Finish: Notes of tropical fruit, raisins and
