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A well balanced acidity that carries on through to the finish
softness and traditional elegance of the Tuscan terroir
and lively acidity
all varieties of fish
and mineral complexity
Monograno Felicetti Matt Pache Pasta USA A well balanced acidity thatMatt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of
US$ 29.00
US$ 41.20
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