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This is to be verified by the procedure carried out without the addition of the internal standard (vitamin D2)
nor does it deal with the equally important areas of health and hygiene of personnel
This standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
The method is applicable for milk and whey
05 mg/kg in test samples of butter and butterfat
ISO 707 | IDF 50: 2008 - Milk and milk products - Guidance on sampling Language:EN This is to be verifiedThis standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.
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