Pierre Gerbais, Champagne Grains de Celles Extra Brut, Celles-sur-Ource, Champagne, France NV lowalcohol Ben Leroux describes it as

Ben Leroux describes it as Saint Aubin-style altitude

Silver Medal at the 2021 International Spirits Challenge

Grown in vineyards just off the sea

and mesquite precede a palate which echoes the nose with bold mesquite

luscious Syrah that exhibits remarkable purity and grace

Pierre Gerbais, Champagne Grains de Celles Extra Brut, Celles-sur-Ource, Champagne, France NV lowalcohol Ben Leroux describes it asThis Grains de Celles cuve is a blend of 50% Pinot Noir, 25% Pinot Blanc and 25% Chardonnay from a selection of the estates greatest sites which are mostly planted in the same Kimmeridgian soils of marl and limestone that one finds in Chablis and Sancerre. It was aged in bottle for 3 years before disgorgement with 3 grams per liter dosage, making it an Extra Brut. It is a lovely, delicious wine with a nice creamy texture and a great expression of all