Adami Bosco di Gica Prosecco Valdobiadenne 1.5lt Magnum barossa Tasted at the beginning of

Tasted at the beginning of April on a cold grey day

Surrounded by the châteaux of Cheval Blanc

A delicious blend of delightfully fresh red berry flavours with earthy soil and hay aromas

No irrigation of the vines is carried out

Perfect for a special occasion or a relaxed aperitif

Adami Bosco di Gica Prosecco Valdobiadenne 1.5lt Magnum barossa Tasted at the beginning ofFounded in the 1920s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations. The vineyards here are planted on steep south facing slopes that take advantage of the chalk and clay rich soil that lie in the Superiore e Cartize DOCG area between Conegliano and Valdobbiadene. The wine itself is named Bosco for the once heavily wooded area in which the vineyards are now planted (Gica Wood). Traditionally fermented