Yoshimura, Kokuto Umeshu, 720ml Prefecture_Wakayama and then place several pieces

and then place several pieces of binchotan charcoal on top of the kindling

*Spare part for Chiba peeler

The pot itself is heatproof ceramic

XL deep Dimensions W700 x D350 x H210mm Fuel Binchotan / charcoal Best For Robata

the old Ryukyu kingdom

Yoshimura, Kokuto Umeshu, 720ml Prefecture_Wakayama and then place several piecesPlum Liqueur Deepened with Okinawan Black Sugar Take a well made umeshu and sweeten it not with plain sugar but with Okinawan kokuto, the island's unrefined black sugar, and you get this. Yoshimura's Kokuto Umeshu layers the deep molasses and caramel notes of black sugar over ripe plum, for a velvety, richly sweet liqueur balanced by soft acidity and a savoury, umami edge. Presented in an elegant gift box, it is a luxurious after dinner umeshu,