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The estate is worked biodynamically and yields are kept low to produce world-class wine
while the nose gives an intense and complex bouquet where ripe red fruit and elegant spices are clearly recognizable
Livera owns one of the coldest cellars and malolactic fermentations there are very slow
The focus here is on fresh elegance and great concentration
Pessac-Léognan appellation (Graves)
Bruno Colin Batard Montrachet Grand Cru Magnum 150cl, Burgundy, France 2013 Dr Loosen The estate is worked biodynamically
