Kōmi, Ma Kombu, 3-Year Aged Black Bay (Kurokuchihama), 500g Best Served_Neat Their white dashi uses carefully

Their white dashi uses carefully selected ingredients like organic white soy sauce

Product Type Fish-Shaped Soy Sauce Sachets (Tare-bin) Brand Kōmi Origin Japan Pack Quantity 500 sachets Sachet Volume 3ml Storage Ambient

The tamari base gives it a rounder

more textured citrus character

Umeshu (梅酒) is made by steeping ume

Kōmi, Ma Kombu, 3-Year Aged Black Bay (Kurokuchihama), 500g Best Served_Neat Their white dashi uses carefullyWild Hakodate kombu, aged three years for professional dashi. Kurokuchihama, the "black mouth" shore at Hakodate, gives a bolder, fuller ma kombu than its paler neighbour. This is wild harvested, Grade 1, and aged three years to concentrate the umami and settle the raw marine edge. The 500g catering pack for kitchens that run dashi daily. Want to try it first? The same kombu comes in a 50g pack. Why Chefs Choose This Kurokuchihama origin: one of