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Acidity Regulator: Citric Acid)
They present themselves as long
flavourings)
tradition and innovation
suitable for its first baby food
La Molisana Pennette Rigate N. 22 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 500 g + Italian Gourmet Polpa 400 g Pack of 5 Acidity Regulator: Citric Acid)Free Italian Gourmet Polpa di Pomodoro 400g Tin Highest quality durum wheat semolina with 14% protein value Rich in high protein value, which provides more elasticity when cooking High yellow index for attractive colour Rich in high quality gluten for strength while cookingIngredients: durum wheat semolina (wheat origin: Italy), water from Molise
