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The book titled «Our Istrian Truffle» is the real and comprehensive encyclopedia of the Istrian truffle
Ingredients: black olives 72%
Istarska Bjelica has a very pronounced spiceness and bitterness
Ingredients: black truffles (Tuber Melanosporum Vitt
cocoa butter
Truffle Cheese Cubes in Oil olive oil The book titled «Our IstrianIngredients: truffle cheese (pasteurized milk, black summer truffles (Tuber aestivum Vitt.) 2%, table salt, extra virgin olive oil, firming agent: calcium chloride, flavoring, starter culture, preservative: lysozyme (from eggs), rennet) 52%, extra virgin olive oil, sunflower oiI, flavoring.
