Divella Pasta 100% Italian Lumache 50, Durum Wheat Semolina Pasta, Cooking 8 Minutes 6 x 500 g + Italian Gourmet Polpa 400 g rice and pasta sauces

rice and pasta sauces

close well and use within a few weeks

* Less than 100° Ingredients: tomato paste 60%

Marchigiana and Romagnola have traditionally been bred for over 1500 years

you can also use a spoon: the cream will soften and less voluminous

Divella Pasta 100% Italian Lumache 50, Durum Wheat Semolina Pasta, Cooking 8 Minutes 6 x 500 g + Italian Gourmet Polpa 400 g rice and pasta saucesIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! A truly special format that you can include in a delicious embrace of taste good food. Cooking time: 8 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, watergluten