Tetsujin Ginsan Kasumi Gyuto 240mm Ebony Handle 145 mm 9 mm Width of Spine

9 mm Width of Spine at Middle of Blade 3

The stainless clad construction aids maintenance around the reactive carbon core

The Naniwa Chosera Stones we carry are quite generously sized

Apart from the QC problem

it is truely a master-piece from Master Hanaki Nobuo

Tetsujin Ginsan Kasumi Gyuto 240mm Ebony Handle 145 mm 9 mm Width of SpineThe Tetsujin Ginsan Kasumi Gyuto 240mm by Myojin Riki is a stainless clad chef's knife best fit for users seeking high performance cutting geometry with the corrosion resistance of Ginsan steel. This double bevel profile features san mai stainless clad construction and a kasumi surface finish, resulting in a blade that is thin behind the edge yet maintains a sturdy in hand feel during use. The 240mm length suits general purpose kitchen tasks including