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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Sodium Carbonate
Ingredients: Brown Long Grain Rice
This high-grade Kashmiri saffron is from India
Corn Syrup
A very ancient
Shiragiku Koji (Aspergillus oryzae), Gluten free, Vegan Size:0.5 oz Sodium CarbonateShiragiku koji is a white spore aspergillus, is a filamentous fungus, has stronger saccharifying power than Shirayuri koji. It has ability to secrete large amounts of enzymes, allows to decompose the proteins. Used in East Asian to ferment soy beans to make soy sauce and miso. Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake. Shiragiku has a higher tendency to brown which makes it ideal for darker colored miso & soyu
US$ 110.00
US$ 165.00
US$ 30.00
