Moritaka Aogami-Super – kokkekniv, 24 cm Hyldesystem With a hardness of 59

With a hardness of 59 HRC

der passer ind i ethvert køkken

symmetrical Handle type Laminated wood Stainless Yes Hardness 59 Handle material Laminated wood Length 210mm Height Information missing Weight Information missing Width out of the handle Information missing References and links The Danish Consumer Council TÆNK has published a test on 20/01/14 where this MAC Chef's Knife won over a large number of competitors

The ergonomic diamond-pattern handle ensures a secure grip

Do you want a rustic and exclusive look in your kitchen

Moritaka Aogami-Super – kokkekniv, 24 cm Hyldesystem With a hardness of 59Chef's knife with 24 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The chef's knife here is a classic all round work tool for chopping and slicing both meat and vegetables, and it is an absolute