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THis leads to a palate
The wines were vinified entirely in small oak barrels without malolactic fermentation
Within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands
Fermentation is in mostly stainless steel with 10% in open oak vats
This Chianti is made from Sangiovese grapes that are macerated with their skins for 18-20 days
Cellier Saint Benoit, Chardonnay 'La Marcette', Arbois-Pupillin, Jura 2021 Mourvedre THis leads to a palate
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